Mayan Cooking

This unique cookbook of exotic recipes contains also the author"™s fascinating observations on a vanishing way of life in little villages. Some recipes included are Piquant Chili Spice Paste, Joroches de Chaya (Stew of Little Dumplings with Spinach), Pebre (Spicy Chicken with Pork Stuffing). The author has taught classes in Mayan cuisine for over 10 years in Florida, where she resides.