Mayan Cooking
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
El Cocodrilo's Cookbook ;
From Pacific Grove hot spot, 100+ lively recipes with a Latin and Caribbean kick, plus good information on ingredients native to the Americas.






